Fresh out of Haddock? Check your freezer — any firm white fish will do.

For six servings you’ll need

• 1 lb haddock fillets
• 4 c water
• 1 tsp salt
• 3 medium potatoes, peeled and cubed
• 1 large onion, chopped
• 1-½ celery stalks, chopped
• 1/8 tsp pepper
• 1 c milk, light cream or evaporated milk
• 2 Tbsp butter

Preparation

• In large saucepan bring fish, water and salt to boil.
• Reduce heat and simmer uncovered for 8 to 10 minutes.
• Skim foam from fish stock.
• Break fish into bite-size pieces.
• Add potatoes, onion, celery and pepper.
• Bring to boil, cover and reduce to simmer for 15 minutes.
• Add milk and heat through without boiling.
• Add in butter for golden swirls on top.

Tips

• Add a few cooked shrimp!

Good served with

• Crusty breads, tea biscuits, or our recipe for Potato Cheese Muffins!