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Warm Caesar Potato Salad

This salad is the perfect accompaniment for the first BBQ of the summer. Invite the whole neighbourhood — using potatoes as a salad ingredient is an economical way to be host to many friends!

Warm Caesar Potato Salad

For six servings you’ll need

  • 6 large red potatoes (unpeeled)
  • 1 small head romaine lettuce
  • ½ c olive oil
  • 1 clove garlic, minced
  • 1/4 c lemon juice
  • 2 Tbsp finely chopped fresh parsley
  • 2 tsp Worcestershire sauce
  • 1 tsp prepared mustard
  • ½ tsp salt
  • 1/8 tsp pepper
  • 1/4 c freshly grated Parmesan cheese
  • 3/4 c garlic croutons

Preparation

  • In large saucepan of boiling water cook potatoes about 20 minutes.
  • Drain and let cool slightly.
  • Cut into ½-inch cubes, set aside.
  • Tear lettuce into bite-sized pieces, place in large salad bowl, set aside.
  • In large skillet, heat oil over medium heat, cook garlic for 2 minutes.
  • Stir in lemon juice, parsley, Worcestershire, mustard, salt and pepper to taste.
  • Stir in diced potatoes, cook over medium heat for 2 minutes, stir continuously.
  • Pour over lettuce and toss well.
  • Arrange on individual salad plates.

Tips

  • Top with croutons or tomato wedges.

Good served with

  • Any grilled meat.
This entry was written on May 1st, 2001 and filed under Recipes.
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