Here is a quick and easy way to use up leftover whole potatoes.

For four servings you’ll need

• 4 large cooked potatoes (whole)
• 2 or 3 slices of bacon (diced)
• 1 small onion (diced)
• half of one green pepper (diced)
• salt/pepper to taste

Preparation

• In large pan, fry bacon until crisp, drain, reserving 1 Tbsp of fat.
• Return fat to pan, brown onion lightly, add cubed potatoes and green pepper.
• Continue cooking over medium heat until potatoes are nicely browned and vegetables are cooked.
• Add salt and pepper to taste.
• Serve hot.

Tips

• Potatoes are best cooked whole then cubed to keep them from getting mushy.
• Be sure not to overcook.

Good served with

• Most breakfast items, especially eggs done any style.