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Potato & German Sausage Salad

Smoked sausage gives this dish a sophisticated flavour. Make the night before for a perfect light lunch with friends you’d like to please!

Potato & German Sausage Salad

For four servings you’ll need

  • 4 large potatoes, unpeeled
  • 2 Tbsp white vinegar
  • 1 large dill pickle coarsely chopped
  • 1 Tbsp finely chopped fresh parsley
  • 1 Tbsp finely chopped onion
  • 9 cloves garlic
  • 2 tsp vegetable oil
  • 1 lb smoked sausage (kielbasa)
  • ½ c mayonnaise
  • 1 Tbsp German-style mustard
  • ½ tsp salt
  • 1/4 tsp pepper

Preparation

  • Cook potatoes until tender (about 20 minutes) in large pot of boiling water.
  • Drain and slice.
  • Place in large bowl, sprinkle with vinegar, stir in pickle, parsley and onion.
  • Remove skins from garlic and sausage.
  • Cut sausage in half lengthwise and roughly chop garlic.
  • Place garlic and sausage in large piece of foil.
  • Drizzle with oil, wrap loosely and roast in oven for 35 minutes at 500-degrees F.
  • Slice sausage and let cool.
  • In a small bowl, mash garlic until smooth, stir in mayonnaise, mustard, salt and pepper.
  • Pour mixture and sausage into potatoes and toss.

Tips

  • Sprinkle with more chopped fresh parsley on top for garnish.
  • Try different flavoured mustards for a nice twist.

Good served with

  • Rye bread and raw vegetable platter.
This entry was written on April 1st, 2001 and filed under Recipes.
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