Mashed potatoes are a great sidekick to any hearty dinner — why not spruce it up with vegetables to add variety!

For six to eight servings you’ll need

• 6 medium potatoes, peeled and cut in quarters
• 6 medium carrots, peeled and cut in quarters
• 2 medium onions, skinned and cut in quarters
• 3/4 c hot milk
• 1/4 c finely chopped fresh parsley
• 1/4 c butter
• salt and pepper to taste

Preparation

• Cook potatoes, carrots and onion in medium sized pot for about 20 minutes.
• Drain and return pot to heat.
• Mash until smooth.
• Blend in milk, parsley, butter, salt and pepper.

Tips

• For other vegetable twists, try parsnips or cabbage

Good served with

• Any roast dish.