White Christmas Veggies
Freshly grated Parmesan Cheese is the key to this dish, although prepared Parmesan mixed with a bit of grated mozzarella will do in a pinch.
For 6–8 servings you’ll need
- 8 baby potatoes, washed and halved (or 4 medium, quartered)
- 2 small turnips, peeled and sliced
- 4 baby onions, halved
- 1 small cauliflower head, cut into bite-size pieces
- 1/4 c butter
- 1/3 c all-purpose flour
- 1 can (425 g) chicken consomme
- 1 ½ c milk
- ½ c freshly grated Parmesan cheese
Preparation
- Preheat oven to 350-degrees Fahrenheit
- Mix all veggies and place in greased 6-cup casserole dish, set aside
- Heat butter in a saucepan, add flour
- Stir over low heat 2-3 minutes
- While stirring, add stock and milk gradually to pan, turn heat to medium
- Stir constantly until sauce boils and thickens
- Pour sauce over casserole, cover and bake 1 hour or until veggies are tender
- Remove cover, sprinkle with Parmesan and broil until cheese is golden
Tips
- Garnish with julienne shallot greens.
Good served with
- Roast turkey or chicken.