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Poutine Rapée

French Acadian recipe for Poutine Rapée (potato dumpling) 20 lbs potatoes (low starch) such as Fabula ½ lb bacon diced salt pepper chicken boullion This yeilds 20 poutines baseball-size Peel all of the potatoes. Weigh out 4 lbs to boil and mash Grate the remaining 16 lbs once with the grater blade in food processor […]

Posted in Recipes on January 1st, 2013
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Potatoes O’Bryan

Here is a quick and easy way to use up leftover whole potatoes. For four servings you’ll need 4 large cooked potatoes (whole) 2 or 3 slices of bacon (diced) 1 small onion (diced) half of one green pepper (diced) salt/pepper to taste Preparation In large pan, fry bacon until crisp, drain, reserving 1 Tbsp […]

Posted in Recipes on March 1st, 2003
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Indian Potato Soup

Potatoes and spices that warm you from within — perfect for an autumn supper. For six-eight servings you’ll need 9 medium potatoes, peeled and diced 2 tsp mustard seed 2 Tbsp minced fresh ginger 4 tsp vegetable oil 3 Tbsp tomato paste 4 tomatoes, peeled and chopped 1 1/4 tsp salt 1 tsp turmeric 2 […]

Posted in Recipes on October 1st, 2002
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Potato Flan

Served with salad greens, this is a perfect light, energizing lunch. For six-eight servings you’ll need prepared single-crust pie pastry (or pastry from “Potato Pastry” recipe) 1 ½ c mashed potatoes 2 Tbsp mustard seed 3 eggs, beaten ½ c sour cream 1/4 c cream 2 Tbsp chopped fresh chives 2 Tbsp grated Parmesan cheese […]

Posted in Recipes on September 1st, 2002
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Potato Pie

The perfect hash brown replacement in any breakfast. For four servings you’ll need 5 medium potatoes, peeled and quartered 2 medium onions, finely chopped 1 clove garlic, finely chopped 9 slices of bacon, chopped into 1 inch squares 1 Tbsp butter 1 egg, beaten ½ c milk 1 c grated Cheddar cheese 3 slices of […]

Posted in Recipes on August 1st, 2002
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Potato Patties

An awesome weekend brunch for the whole family! For four servings you’ll need 5 medium potatoes (1 lb), peeled and boiled 12 oz (454 g)canned ham, or luncheon meat, finely chopped 1 medium onion, peeled and finely chopped 1 egg, beaten 1/8 tsp pepper Preparation Mash the potatoes thoroughly Mix in the meat and onion […]

Posted in Recipes on July 1st, 2002
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Potato Pastry

Fail-proof pie crust every time! We’ve even included a pumpkin filling to bake in it. For double-crusted 9 inch pie (or single-crusted 12 inch) you’ll need 2 ½ c all-purpose flour ½ tsp salt 1 tsp baking powder 1 c butter 2/3 c mashed potatoes Preparation Mix flour, salt and baking powder together Cut in […]

Posted in Recipes on June 1st, 2002
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Coconut Fudge

Yes, you can make fudge out of potatoes!! You’ll need ½ c hot mashed potatoes pinch of salt 1 tsp soft butter 2 ½ c icing sugar 1 tsp vanilla 4 1/4 c shredded coconut 2 oz semi-sweet chocolate, melted Preparation In a large mixing bowl, sprinkle salt and butter over mashed potatoes Add icing […]

Posted in Recipes on May 1st, 2002
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Cream of Onion Soup

A smooth blend of cream, potato and shallots. For four-six servings you’ll need 2 Tbsp butter 1 small onion, chopped 5 shallots, chopped (white part only) 3 medium potatoes, peeled and quartered 2 ½ c chicken stock 1 ½ c cream 2 Tbsp lemon juice salt and pepper to taste Preparation Melt butter in a […]

Posted in Recipes on April 1st, 2002
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Potato Spice Cake

Use up leftover mashed potatoes to make this tasty delight — so simple to make that the kids could join in! You’ll need 2 c all-purpose flour 1 ½ c sugar ½ c cocoa 3 tsp baking powder 3/4 tsp salt 1/4 tsp cloves 1/4 tsp nutmeg 1/4 tsp cinnamon 1/4 tsp allspice 3/4 c […]

Posted in Recipes on March 1st, 2002
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